Kale and Chicken Frittata

Kale & Chicken Frittata

Kale and Chicken Frittata made from leftovers. A Frittata is great way to take care of all those leftovers in your fridge. Be creative and have fun with this one. I used what I had in my fridge, but what kind of stuff do you have in yours?… 

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Congri | Moros

Congri | Morors

“Congri” also called “Moros” is another version of black beans and rice. The only difference is that they are cooked together. Cooked separately they are called “Arroz con Frijoles” and together, you guessed it, “Congri”. I tend to like this version because it is dryer. Black beans over rice can be kind on the wet… 

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Yuca & Mojo

Yuca con Mojo Criollo | Cassava

Yuca con mojo a staple in amy Cuban dinner. Yuca also known as cassava is a starchy root with brown hard skin and white flesh. Cubans eat yuca instead of potatoes. It can be served boiled or fried. I prefer the boiled method with lots of garlicky Mojo Criollo. Make sure you watch the video… 

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Yuca & Mojo

Mojo Criollo

Mojo Criollo (pronounced mo-ho, not moe joe) is a staple marinate in Latin cuisine. It is an absolute must in marinating roast pork or Lechon Asado. It is a great dipping sauce for plantain chips or poured over boiled yuca. Spoon it over grilled, fish or chicken for a tatsy garlicky taste. make sure to… 

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Yuca & Mojo

How to peel Yuca | Cassava

How to peel Yuca or Cassava is a starchy root vegetable used in latin (Cuban) kitchens throughout the world. It is normally served at special occasions like,”Noche Buena” (Christmas Eve). I enjoy making yuca throughout the year in various ways. Fresh Yuca can be found in just about any grocery store nowadays, but if you can… 

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My past year in food blogging

This has been my best year of growth with my food blogging. While doing some research on food photography I came across this great program called Food Blogger Pro. It is an in-depth video based training  program for food bloggers. It will take you from the very basics of creating and setting up your website to… 

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Black Bean Spaghetti Avocado Crema

Black Bean Spaghetti Avocado Crema

I found the Black Bean Spaghetti recently at that store and had to try it out. I sautéed some vegetables in the Wok and added it to the spaghetti and drizzled it with some Avocado Crema. Make sure you watch the video. Tweet