Simple Ingredients, Properly Prepared
Category: Sauces & Marinades
This week we learned about Classic mother sauces and knife skills. Here is my journal entry for the week. THE COMPONENTS OF A SAUCE: The major sauces are basically made of three components: 1. A liquid, the body of the sauce; stocks, milk, and fats 2. A thickening agent, roux, starch, and liaison: cream, egg [...]
Ahh… the first week of school is over. It was none stop. Four days, 3-5 hours per day plus travel time, plus about 1-2 hours of homework. I have not done this in awhile, but it was a blast. It started off with, “Concepts and Theories of Culinary Techniques” on Monday and then Tuesday and [...]
Baked Plantain Chips with Garlic Sauce VIDEO Plantain chips are enjoyed throughout the Spanish-speaking Caribbean. Traditionally, the chips are deep fried. But you know me… I DEEP FRY NOTHING ! You can still achieve the same chip crispiness by baking them with just a little oil spray. You can either slice them in a mandolin [...]
If unable to see video click here The cornerstone of countless Latin dishes, including, soups, rices, beans, and tamales. sofrito is the richly flavored saute that usually includes onions, garlic, herbs, and bell peppers. It is the starting point of many wonderful Latin dishes. I like to make sofrito in big batches-you can easily double [...]
If unable to see video click here Mojo (pronounced mo-ho, not mo-joe) is a Latin do-everything condiment. A mojo is made of garlic, herbs, olive oil, and citrus, and there is no end to the variations. I like to add cilantro to mine. No Cuban meal would be complete without mojo. Splash it on everything [...]
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