Cuban Spring rolls, made with Mojo marinated pork, avocado, baked plantains, cilantro, and paired with a mango sauce.
- rice paper
- Mojo marinated roast pork (shredded)
- 1 avocado (sliced)
- 1 red pepper (sliced)
- 1 baked plantain (cut length wise)
- leaf lettuce
- cilantro (chopped)
- 1 mango
- 1 jalapeno (seeded, diced)
- 1/4 cup cilantro (chopped)
Remove rice paper from package and quickly dampen in warm water till pliable.
Fill rice paper with all ingredients, except mango and jalapeno. Roll rice paper to make a tight spring roll and cut in half.
Place mango, jalapeno, and cilantro in food processor. Blend to make the sauce.
Serve spring rolls with mango sauce.