The pumpkin carving ritual wouldn’t be complete without the smells and crunching of roasted pumpkin seeds! This also works for squash seeds.
- Pumpkin seeds
- Olive oil spray
Preheat oven to 350 F.
Clean the pulp off the pumpkin seeds and dry with paper towels. Lightly spray the baking sheet with olive oil Spread seeds on baking dish in an even layer. Lightly salt the seeds.
Cook the seeds for 10-20 minutes, or until brown and slightly crisp, turning once. Allow to cool before eating. Store seeds in an airtight container.